Diabetes And Drinking Alcohol

Before asking a diagnosed and known diabetic out for a drink, consider the fact that alcohol has the potential to greatly interfere with his already fragile blood sugar levels. Aside from disrupting the effects of medication like insulin, alcohol also prevents the liver from producing the necessary sugars that the body needs to function; the liver is too busy with ridding itself of the alcohol.
It is therefore advised that the diabetic not consume any alcohol at all, though this suggestion is subject to some considerable rule-bending. Some studies, however, show that light to moderate consumption of alcohol can actually reduce the risk of diabetes, although this would be limited to red wines and beer. Other, more concentrated forms of alcohol can do nothing but pose a threat towards the diabetic body.
In other words, moderation with regards to both alcohol content and quantity must be regarded with the highest priority.

These are just some things significant to any responsible individual (hopefully, you) before asking any diagnosed diabetic out for a drink, or if said responsible individual is diabetic himself. It would do you well to know all the facets of alcohol and its effects on the body before heading to the local pub.

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